I have 154 cookbooks in my Kindle. I have fully read 41 of them.
What's the appeal? Why do I keep buying them and why do I finish relatively few of them?
A quick calculation suggests there are enough recipes in 154 cookbooks that if I ate one per meal, it would take me fourteen years to try them all. So I'm not reading the cookbooks planning to eat everything within them. Sometimes I'd like to! The interesting flavors I could try, the sensations—even if bad!—of smelling the dishes, seeing them, tasting them, all sound like a wonderful adventure. I'd learn so much about food, the ways different people prepare it, and the ways ingredients combine. Sometimes the variations between recipes are small. Could I taste that? Which one would be best?
To some degree, I can imagine the finished offerings, in a pale, uncertain, weak form through the semi-immersive virtual reality that is my mind. I do experience the recipes to some degree by reading them. That is one of the appeals of reading a cookbook.
Sometimes, the authors write engagingly, about how they came to create the recipe, or the time they first encountered it, or even jokes about the ingredients. Then, I enjoy cookbooks for the story or the writing. Isa Chandra Moskovitz comes to mind. I like her voice. I've finished all her cookbooks, too.
When I first had my Kindle, I could only put one bookmark per book. When I placed a second one, the first one would disappear. It took me all too long to notice that multiple bookmarks had begun working. Some of the earlier cookbooks are paused because I read a recipe I really wanted to try and didn't want to turn the page and lose track of it.
Mostly, I have more appetite than time. I want to eat many things and read many things. I still feel the zing from whoever said, "Sometimes I believe when I buy a book I am also buying the time to read it." How lovely that would be!
154 cookbooks seems like a lot—and I have more that are on my shelves. I'm glad the number surprised me into taking stock of my collecting ways, and thinking about what I'm doing with them.
Honestly, though, the next time I see one that looks fresh, interesting, tasty, and a good match to what I like to eat—especially if it's a Kindle bargain—I'll buy it.
So, the action item here is to bookmark those pages with recipes I want to try and finish the books. A cookbook that looks like it covers territory I already know doesn't interest me as much. Read the ones I have, and I might not look as much like I have a cookbook buying problem.
Sorted!





